Enjoy Boulder Canyon Avocado Oil Sea Salt Potato Chips — made with simple ingredients, no seed oils, just avocado oil, potatoes & sea salt for cleaner snacking.
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Non Toxic Body Approved ✪
✔︎ Ingredient Quality
8.75
✔︎ Results
8.2
✔︎ Enjoyment
8.9
✔︎ Value
8.9
✔︎ Sustainability
7.8
Our ratings are powered by advanced AI that synthesizes insights from a wide range of sources.
Potatoes, Avocado Oil, Sea Salt
*Ingredients may change. Please verify ingredients on product packaging.
Based on available information, Boulder Canyon Avocado Oil Sea Salt Potato Chips have received positive feedback from customers. Reviewers appreciate the chips' crispy texture and subtle, buttery flavor, often highlighting the use of avocado oil as a healthier alternative to traditional frying oils. The sea salt seasoning is noted for being well-balanced, enhancing the taste without overpowering it. Many customers also commend the clean ingredients list, which aligns with various dietary preferences.
If you’re trying to snack more cleanly and reduce your exposure to refined seed oils, Boulder Canyon Avocado Oil Sea Salt Potato Chips offer a promising alternative. These chips are made with just three ingredients: potatoes, avocado oil, and sea salt — no seed oils, no artificial preservatives, and no frills. Because avocado oil is more stable under heat than many seed oils, you get a chip that’s satisfying and (relatively) lower in oxidative stress.
In this article, I’ll walk you through exactly what Boulder Canyon Avocado Oil Sea Salt Potato Chips are, why their ingredients matter, the story behind the brand, the health benefits and trade-offs, and real user reviews. My goal is to help you decide whether these chips deserve a spot in your snack drawer. I’ll speak to you directly and in simple terms — no jargon — so you can see if this chip aligns with your goal of healthier, lower-toxicity snacking.
Let’s start by defining exactly what you get when you choose Boulder Canyon Avocado Oil Sea Salt Potato Chips. In short, these are potato chips cooked in avocado oil and lightly seasoned with sea salt — with no extra additives or hidden seed oils (in the base version).
Boulder Canyon markets these chips as having just three ingredients: potatoes, avocado oil, and sea salt. The brand emphasizes their ethos: fewer ingredients, natural flavors, no preservatives, zero cholesterol, and zero trans fats.
These chips come in a kettle style or canyon cut form, giving them a thicker, crunchy texture. They are also Non-GMO Project Verified, gluten-free, and kosher.
One note: while the base sea salt variety is straightforward, Boulder Canyon also offers flavored varieties. Some of those add additional oils (including seed oils) or ingredients, which has raised caution among some consumers. But for the unflavored sea salt version — which is our focus — the ingredient list remains clean: just potatoes, avocado oil, and sea salt.
So when you say “Boulder Canyon Avocado Oil Sea Salt Potato Chips,” you refer to a chip made with a healthy cooking oil (avocado), no seed oils, and minimal seasoning. It’s a refined, but clean, snacking option for people who want to reduce processed oils.
Let’s talk about why the choice of ingredients — particularly the use of avocado oil and the exclusion of seed oils — matters for your health. Also, we’ll look at trade-offs and what to watch out for.
Standard snack chips often use cheap seed oils (canola, sunflower, soybean, cottonseed, etc.). These oils tend to be high in polyunsaturated fatty acids (PUFAs), which are more prone to oxidation (especially under heat, light, and storage). Oxidized lipids can create harmful compounds like aldehydes, which may contribute to inflammation and oxidative stress in the body.
If you’re on a mission to reduce toxin load and protect your body from excessive oxidative damage, limiting consumption of processed seed oils is a strategy many health-conscious people adopt.
Avocado oil is richer in monounsaturated fats (oleic acid) than many seed oils, making it more stable under heat. That means when the chips are fried, the risk of generating harmful oxidation byproducts is lower compared to many seed oils.
Because Boulder Canyon Avocado Oil Sea Salt Potato Chips are cooked in a premium oil (avocado) and not cheaper seed oils, they give you a cleaner lipid profile and lower risk of oxidized fat consumption.
Additionally, avocado oil often has a neutral to mild buttery flavor, which supports taste without overwhelming the chip. With only sea salt as seasoning, the flavor is straightforward and lets the quality of the potato and oil shine.
By having just three ingredients, these chips minimize your exposure to additives, emulsifiers, artificial flavors, and preservatives. Simpler ingredients means less risk of hidden toxins or allergenic additives.
“They advertise as using avocado oil, but some of the flavored varieties use safflower oil … The original sea salt variety is okay though.”
So, while Boulder Canyon Avocado Oil Sea Salt Potato Chips are a much cleaner option than many mainstream chips, they’re not a perfect health food. You still want to snack intentionally.
Understanding who created this brand and why can help you trust whether their intentions align with yours — cleaner food, fewer toxins, real ingredients.
Boulder Canyon is part of the broader Boulder brand. According to their website, Boulder Canyon was founded in 1994 by brothers John and Mark Maggio. These brothers wanted to create a snack that was healthier — but still delicious — by using better-for-you oils like olive oil or avocado oil.
The founding ethos was: don’t just copy big snack brands; do better. They learned chip making, then prioritized oils and ingredients that would be more favorable to health. Over time, they expanded into various flavors, but always with a base of “premium, select ingredients.” Their motto emphasizes “less is more” in ingredients — meaning minimal, high-quality inputs rather than long, processed lists.
In their “Our Story” section, Boulder Canyon describes its founding in the 1990s and how they started offering healthier oil-based chips well before it was common to do so.
So when you buy Boulder Canyon Avocado Oil Sea Salt Potato Chips, you’re backing a brand that started on the idea of doing better in snack foods, focusing on more health-aligned oils and cleaner ingredient lists. That gives you some assurance their choices aren’t just marketing but arise from their core mission.
Now let’s dive deeper into the health advantages, the nutritional profile, and how these chips compare to conventional options — from a realistic, balanced point of view.
According to the Vitacost listing, their “Thin & Crispy Avocado Oil Classic Sea Salt” version (6 oz) has per serving (1 oz / ~28 g) ~170 calories, 10 g total fat (with ~7 g monounsaturated, ~1.5 g polyunsaturated) plus sea salt and potatoes. The more standard kettle style / canyon cut version clocks in at about 150 calories per 1 oz serving, 9 g total fat, 1 g polyunsaturated, 6 g monounsaturated fat.
That low PUFA content is favorable compared to chips fried in soy or sunflower oils, which often have higher polyunsaturated fat levels. The lower PUFA helps reduce the risk of oxidation products forming when the chip is cooked or stored.
Because they don’t use trans fats and no cholesterol (inherent in plant oils) and minimal ingredients, you skip many of the negatives common in chips.
Given all that, Boulder Canyon Avocado Oil Sea Salt Potato Chips present a high-quality, lower-toxicity alternative — while still being a snack, not a health food.
Let me share what real users say — from Amazon, retail websites, Reddit commentary, and snack reviewers — about Boulder Canyon Avocado Oil Sea Salt Potato Chips. These help you see not just what’s ideal in theory, but how they play out in daily life.
These positive reviews emphasize the crunch, clean flavor, minimal oiliness, and pride in the ingredient list.
Reddit communities concerned with seed oils offer a more nuanced view. Some praise Boulder Canyon’s sea salt variety but warn that flavored versions sometimes slip in seed oils or other oils. As one commenter said:
“They advertise as using avocado oil, but some of the flavored varieties use safflower oil … The original sea salt variety is okay though.”
Another user cautioned:
“Even the regular sea salt ones give me acne so I’m cautious with them. They taste so good though.”
In a seed-oil critique forum, one person remarked:
“not healthy but probably a lot better than sunflower seed oils in other chips.”
These voices suggest that while the sea salt version is among the better choices, individual sensitivities and transparency of flavored versions demand vigilance.
Overall, users generally love Boulder Canyon Avocado Oil Sea Salt Potato Chips for their crispness and flavor, and many highlight the minimalist, clean ingredients. But there’s caution — especially for those avoiding oils strictly or dealing with skin sensitivities. Always double-check flavored labels and listen to how your body responds.
You now understand what Boulder Canyon Avocado Oil Sea Salt Potato Chips are, their advantages and caveats. Here are some practical tips to help you incorporate them into your diet in a way that maximizes health and enjoyment.
By eating them intentionally, you can enjoy Boulder Canyon Avocado Oil Sea Salt Potato Chips without derailing your overall health goals.
You’ve now got a full perspective on Boulder Canyon Avocado Oil Sea Salt Potato Chips — what they are, why their ingredient choices matter, who stands behind them, their health advantages, and how people experience them.
If reducing toxins, avoiding seed oils, and eating simpler ingredients are part of your health mission, these chips are among the cleaner options out there. Their use of avocado oil rather than cheap seed oils gives them a better fat profile and lower risk of oxidation. Their minimal ingredient list reduces exposure to additives and unknown chemicals. Many users love their crunch and flavor, and feel they’re a “safe indulgence” compared to conventional chips.
However, these chips are still chips. They carry calories, fats, and carbs. Some flavored varieties may reintroduce seed oils or extra additives, so always check the label. And individual sensitivities (e.g. skin reactions) can vary, so tune into your body.
If you snack intentionally and in moderation, Boulder Canyon Avocado Oil Sea Salt Potato Chips can be a smart, cleaner swap that lets you indulge without losing progress. Try a bag and see how your body and satisfaction respond.
*AI Disclosure: This article was developed with the assistance of AI language models, which aided in research, drafting, and/or editing. We strive for accuracy, but AI-generated content can occasionally contain errors. We recommend you double-check and verify information before making decisions based on this content.
