Jackson’s Avocado Oil Kettle Chips offer a cleaner snacking option — no seed oils, just simple ingredients and heart-friendly fats in every crispy bite.
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Non Toxic Body Approved ✪
✔︎ Ingredient Quality
9.28
✔︎ Results
8.85
✔︎ Enjoyment
8.72
✔︎ Value
8.72
✔︎ Sustainability
8.95
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Sweet potatoes, avocado oil, sea salt
*Ingredients may change. Please verify ingredients on product packaging.
Jackson's Avocado Oil Kettle Chips are a popular choice among health-conscious snackers. Customers appreciate the use of non-GMO sweet potatoes and avocado oil, noting the chips' clean ingredients and satisfying crunch. While some mention the price as a consideration, many feel the quality justifies the cost. Overall, these chips are favored for their flavor, texture, and commitment to healthier ingredients.
If you’re someone who cares about what you eat — not just for taste, but for health and purity of ingredients — discovering a snack that aligns with your values can feel like striking gold. Enter Jackson’s Avocado Oil Kettle Chips, a snack that aims to deliver the crunchy delight you love, without relying on refined seed oils or artificial additives. In an age where more of us are waking up to the inflammatory and oxidative stress effects of certain industrial vegetable oils, a chip cooked in avocado oil feels like a purposeful pivot.
In this article, we’ll dive deep into what Jackson’s Avocado Oil Kettle Chips really are: the ingredients, the story behind the brand, and how this chip stands apart from most others on the shelf. We’ll also examine the health benefits, look at real reviews from people who have tried them, and, ultimately, see whether these chips live up to their promise. If you’re trying to reduce toxins in your diet (and life), this could be a snack worth your attention.
At its core, Jackson’s Avocado Oil Kettle Chips are kettle-cooked chips made from potatoes (or in many cases sweet potatoes) using avocado oil rather than conventional seed oils (like canola, corn, soybean, or sunflower). The brand markets them as a “smarter way to snack,” emphasizing that they contain clean, minimal ingredients and zero refined seed oils.
The “kettle cooked” method means that chips are batch fried rather than continuously processed, which helps with texture and allows more control over heat (and thus oxidation). Jackson’s states they use a “slow-and-low” technique to preserve the qualities of avocado oil and lock in flavor.
In practice, one of their more popular products is Jackson's Sea Salt Avocado Oil Sweet Potato Chips, which lists just three ingredients: heirloom non-GMO sweet potatoes, avocado oil, and sea salt. They also offer a classic potato version (not sweet potato) in their kettle line: Jackson's Classic Kettle Chips in Avocado Oil as well as flavored options like barbecue Jackson's Barbecue Kettle Chips (Avocado Oil) and sea salt & vinegar Jackson's Sea Salt & Vinegar Kettle Chips.
What’s striking is the brand’s consistency in emphasizing no seed oils. Many mainstream chips are fried in oils like canola or soybean, which contain high levels of polyunsaturated fats that are more prone to oxidation under heat. Jackson’s positions itself as an alternative to that paradigm.
So in short: Jackson’s Avocado Oil Kettle Chips are a snack crafted to be cleaner, simpler, and potentially less inflammatory than typical potato chips, by virtue of using avocado oil and avoiding refined seed oils.
A key reason many health-conscious consumers are drawn to Jackson’s Avocado Oil Kettle Chips is precisely the lack of seed oils. Seed oils (like canola, corn, sunflower, safflower, soybean) are often polyunsaturated fats (PUFAs). Under high heat, PUFAs are more susceptible to oxidation and formation of byproducts like lipid peroxides and aldehydes, which are thought by some researchers to contribute to inflammation, oxidative stress, and cell damage.
In contrast, avocado oil is much higher in monounsaturated fats (oleic acid), which tend to be more stable under heat and less prone to oxidation. That makes avocado oil a better option for frying from a stability point of view. In addition, avocado oil contains small amounts of natural antioxidants (like vitamin E) which further help with oxidative stability.
Jackson’s claims they test for purity in each batch of oil and avoid cheap refined oils, artificial flavors, or additives. Their statements suggest that the commitment is not a marketing gimmick, but rather central to their identity: “avoiding seed oils entirely — not because it's trendy, but because it's central to who we are.”
Of course, the science on dietary lipids and inflammation is complex and evolving. But from a toxin-reduction mindset, eliminating or reducing heavily refined seed oils in your diet (especially fried or processed ones) is one logical place to limit exposure. Jackson’s chips fit within that logic by offering a snack alternative that sidesteps many of the more controversial oils.
Every brand has a story, but Jackson’s (formerly Jackson’s Honest) carries a particularly personal origin. The company was founded in 2013 by Scott and Megan Reamer in Crested Butte, Colorado. Their motivation: their eldest son, Jackson, was diagnosed with a rare autoimmune disorder, and they wanted to create snacks with low-inflammation ingredients — foods that wouldn’t exacerbate his challenges.
They initially started making sweet potato chips in their kitchen using avocado or coconut oil, and the first version was largely a family remedy. Over time, this experiment turned into a business. They iterated, refined, and eventually scaled, with a growing fan base.
In 2025, Jackson’s announced a new line of kettle chips (potato, not just sweet potato) cooked in avocado oil, expanding beyond their original products. Their mission remains consistent: to deliver snacks made from better ingredients, avoiding seed oils, top allergens, and artificial additives.
What stands out is that this isn’t just a marketing hook — it's a founding principle born out of necessity and care. That kind of authentic impetus often resonates deeply with consumers who are seeking products aligned with health and integrity.
Let’s unpack the key ingredients in Jackson’s Avocado Oil Kettle Chips and explore their potential health benefits (or at least their relative safety compared to alternatives).
Many of Jackson’s chips use heirloom non-GMO sweet potatoes (or in the classic variant, non-GMO potatoes). Sweet potatoes are rich in beta-carotene (a precursor to vitamin A), vitamin C, fiber, and various minerals. While frying reduces some nutritional value, starting with a nutrient-dense tuber is better than using heavily processed or stripped ingredients.
Because Jackson’s emphasizes non-GMO and heirloom, they avoid some of the typical concerns around genetically modified crops, though debates around GMOs are complex and ongoing.
Avocado oil is high in monounsaturated fat (oleic acid), which is generally considered heart-friendly and more stable under heat. It also contains vitamin E and other antioxidants that can neutralize free radicals.
Because avocado oil is less prone to oxidation, it may generate fewer harmful byproducts during cooking compared to conventional seed oils. That quality aligns well with a goal of reducing toxins and oxidative stress in the body.
Jackson’s uses sea salt as seasoning — simple, minimal, and unrefined compared to ultra-processed salt blends. While salt in excess isn’t healthful, in moderation and used as a simple flavoring, it’s far less concerning than many artificial seasonings or flavor enhancers.
Part of the value proposition of Jackson’s Avocado Oil Kettle Chips is what’s missing. They explicitly avoid:
Their marketing says they are free from polyunsaturated fats from cheap refined oils, artificial flavors and ingredients, and the top 9 allergens.
And in one nutrition score listing, Jackson’s Sea Salt Avocado Oil Sweet Potato Chips show 13 g fat (of which 9 g is monounsaturated), 24 g carbs, 2 g protein, 4 g fiber, 230 mg sodium, with 0 g trans fats.
All told, Jackson’s Avocado Oil Kettle Chips aim to maximize the good (stable fats, antioxidants, simple whole ingredients) while minimizing potentially harmful elements (oxidized fats, seed oil byproducts, synthetic additives).
When evaluating Jackson’s Avocado Oil Kettle Chips, it helps to hear from people who have tasted and compared them to alternative snacks. Below is a synthesis of what consumers, reviewers, and community discussions reveal.
On BJ’s, the Sea Salt Sweet Potato Chips (13.5 oz) average a 4.8 out of 5 rating, with many reviewers noting the clean ingredients, crisp texture, and flavor. Sprouts lists the same chips with a 4.8/5 user rating, with shoppers commenting that the chips are crispy, flavorful, and don’t taste overly oily.
ThingTesting (a brand review aggregator) shows that Jackson’s has positive reviews across its product line. One user said: “The product was honestly great. My husband loved the BBQ and spicy ones. Both coconut and avocado oil chips are great and have good flavor.”
From Reddit, one user said:
“What drew me to them was the avocado oil; it's rare to find chips without processed seed oils.”
On another thread, people praised the taste but noted a possible issue with saltiness or richness:
“A little too much ranch seasoning but they are good … Honestly some of the best chips!”
In contrast, someone mentioned that their Costco removed the Jackson’s chips from shelves — lamenting that they had "only three ingredients" and they miss them.
Several video reviews provide visual and tasting commentary. One YouTube review titled “Jackson’s Sea Salt Sweet Potato Chips Review” showcases the crispness and flavor, praising how they “don’t feel greasy or heavy.” Another video from “Dad Reviews” explores Jackson’s chips as a healthier snack alternative.
From the feedback:
In sum, Jackson’s Avocado Oil Kettle Chips seem to deliver on the promise of a premium, cleaner chip with solid taste and texture — though price and shelf availability are occasional barriers.
Switching to Jackson’s Avocado Oil Kettle Chips doesn’t require reinventing snack habits — you can integrate them in fun, health-conscious ways.
These chips are made to be enjoyed straight from the bag. The crispness and full flavor make them satisfying on their own.
Because Jackson’s chips (especially the classic potato kettle options) hold up well, they’re excellent for healthier dips: guacamole, plant-based hummus, or Greek yogurt-based dips. The neutral flavor of sea salt chips especially makes them versatile.
If you’re accustomed to snacking on conventional chips fried in seed oils, swapping in Jackson’s is a modest but meaningful shift. You retain the crunchy experience while lowering exposure to potentially oxidized fats.
Even though they are built with healthier oils, chips are still a higher-calorie, fried snack. Enjoy in moderation and pair with whole foods (like fresh vegetables, nuts, or lean protein) for balance.
Jackson’s Avocado Oil Kettle Chips represent a refreshing alternative in a crowded snack market. They stand out largely because they replace more problematic seed oils with avocado oil, a fat that is more stable under heat and less prone to oxidation — a thoughtful choice for those seeking to reduce dietary toxins. The ingredient lists are minimal and clean, and the founders’ story adds authenticity to the mission.
Reviews suggest they deliver satisfying crunch and flavor, though nothing is perfect: some may find strong flavors too salty, and availability or price may be occasional stumbling blocks. Nevertheless, for individuals seeking a kinder, cleaner chip experience, Jackson’s is a strong contender.
If your goal is to snack without compromising your health ideals — and to reduce exposure to refined seed oils — Jackson’s Avocado Oil Kettle Chips are worth giving a try.
*AI Disclosure: This article was developed with the assistance of AI language models, which aided in research, drafting, and/or editing. We strive for accuracy, but AI-generated content can occasionally contain errors. We recommend you double-check and verify information before making decisions based on this content.
