Enjoy MASA Chips (Grass-Fed Tallow & Sea Salt): clean, seed-oil free tortilla chips made with just three ingredients. Snack better, feel better, avoid toxins.
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Non Toxic Body Approved ✪
✔︎ Ingredient Quality
9.42
✔︎ Results
9.18
✔︎ Enjoyment
8.87
✔︎ Value
8.87
✔︎ Sustainability
8.76
Our ratings are powered by advanced AI that synthesizes insights from a wide range of sources.
Organic Corn, 100% Grass-Fed Beef Tallow, Sea Salt
*Ingredients may change. Please verify ingredients on product packaging.
MASA Chips deliver a solid, hearty crunch that holds up to dips, praised for their thick texture and durability. Taste is often described as clean and savory, though a few users find them slightly salty. The simple, natural ingredients and absence of seed oils earn frequent compliments. Some reservations arise around the higher price point.
If you’re seeking a crunchy snack that supports your health and helps you avoid toxins, MASA Chips (Grass-Fed Tallow & Sea Salt) could be exactly what you’re looking for. These chips are unique because they skip commonly used seed oils (like canola, sunflower, or soybean oil) — oils often linked to inflammation, oxidative stress, and other health concerns. Instead, MASA uses clean, simple ingredients to deliver a satisfying chip experience without the chemical baggage.
In this article, you’ll learn exactly what MASA Chips are, why their ingredient choices matter, how they compare to conventional chips, and why the founders created them. I’ll also share real user reviews and tips for enjoying them (without falling into the “eat-the-whole-bag” trap). By the end, you should feel confident deciding whether MASA Chips deserve a place in your snack rotation — or even your pantry. Let’s dive in.
In this section, I’ll define MASA Chips (Grass-Fed Tallow & Sea Salt), introduce what makes them different, and explain the alternative naming (e.g. “MASA chips sealed oil free”).
MASA Chips (Grass-Fed Tallow & Sea Salt) are tortilla chips made with just three simple, clean ingredients: organic corn, grass-fed tallow, and sea salt. There are no seed oils, no preservatives, no artificial additives. On their official website, MASA describes their product as “classic tortilla chips handmade with only three natural ingredients — organic corn, grass fed tallow, and sea salt.”
Because they avoid seed oils, MASA promotes itself as a seed oil–free tortilla chip brand. Many conventional tortilla chips are fried or cooked in industrial vegetable oils (often seed oils). But MASA opts for grass-fed beef tallow (a form of animal fat) as the frying medium, which aligns with a more traditional way of cooking and supports the idea of using stable, saturated (or saturated + monounsaturated) fats instead of high-PUFA (polyunsaturated fatty acid) seed oils.
You’ll also see alternate versions or flavors (blue corn, lime, etc.), but the same foundation remains: organic corn, tallow, and sea salt. The product is often sold in 5-ounce bags, multi-packs, or “box” bundles via the MASA website. On Amazon, you can find MASA CHIPS – Seed-Oil Free Tortilla Chips listings.
Because MASA Chips avoid typical oils and use minimal ingredients, they fit well into a clean-eating, low-toxicity lifestyle. That’s what the next section will dig into — why those ingredient choices matter for your health.
Let’s talk about the ingredient choices in MASA Chips (Grass-Fed Tallow & Sea Salt) and why they matter to your health. We’ll also contrast them to typical chip ingredients that you might want to avoid.
Seed oils (like canola, sunflower, soybean, corn oil) have become ubiquitous in packaged foods because they’re cheap, neutral-tasting, and have favorable industrial stability (for manufacturing). But from a health perspective, many people raise concerns about them:
If your goal is to reduce toxin load, oxidative stress, or inflammatory insults, avoiding or minimizing seed oils is one strategy many people adopt.
In MASA Chips (Grass-Fed Tallow & Sea Salt), each ingredient is chosen for purity and stability. Here’s why each matters:
1. Organic Corn (Nixtamalized tradition)
MASA uses organic, non-GMO corn, and in some reviews they mention a nixtamalization process (an ancient method using lime or ash to treat corn) to improve nutrient absorption and digestibility. The use of organic corn reduces exposure to pesticides (like glyphosate) common in industrial corn farming. By starting with cleaner corn, MASA gives you a base ingredient you can feel better about eating.
2. Grass-Fed Tallow
Tallow is rendered beef fat. In MASA’s case, they use 100% grass-fed (or grass-fed beef tallow) as the cooking/frying fat. Compared to seed oils, tallow is relatively stable under heat, less susceptible to oxidation, and provides saturated and monounsaturated fats (which are more resistant to damage). Because it’s an animal fat, it also contains fat-soluble vitamins (A, D, E, K) in trace amounts, depending on the source.
The fact it’s “grass-fed” is important in the marketing — it implies higher bioactivity of nutrients and a more favorable fatty acid profile (though tallow is relatively low in omega-6 anyway). Using tallow instead of a seed oil is a deliberate decision to emphasize stability and tradition.
3. Sea Salt
Rather than using refined table salt, MASA uses sea salt, minimizing additives and keeping the flavor cleaner.
By sticking to only these three ingredients, MASA avoids emulsifiers, preservatives, synthetic stabilizers, and — crucially — the infiltrating seed/vegetable oils in many “healthy” chip products. That simplicity is a selling point for people seeking low-toxicity snacks.
So with MASA Chips (Grass-Fed Tallow & Sea Salt), you get a chip where each ingredient is meaningful — no filler, no hidden oils, no junk.
Whenever a product markets itself on purity or health, I like to understand the people behind it. Knowing why MASA Chips (Grass-Fed Tallow & Sea Salt) exist gives insight into their mission and trustworthiness.
While MASA’s site doesn’t appear to include a deep founder biography (as of current accessible pages), their brand narrative hints at a mission: to create a tortilla chip free from seed oil and junk, using only real ingredients. The name “MASA” evokes tradition, referencing the base ingredient for tortillas (masa). The idea seems to be: let’s return to how people used to make snacks — cleaner, minimal, honest.
Reviewers of MASA sometimes mention the “parent company Ancient Crunch,” which suggests the brand roots in the ancestral/old ways food movement. In a blog review, the author says, “Masa chips are made with 100% grass-fed beef tallow … ingredients don’t get any cleaner than that!” That kind of wording suggests the founders wanted to create a chip that is both delicious and aligned with low-tox, ancestral, or “real food” values.
In addition, in online discussions (e.g. in the “Stop Eating Seed Oils” communities), people often refer to MASA as an example of a small brand trying to bring tallow-based chips to the mainstream. The grassroots interest and community support suggest the founders likely had a personal health or dietary motivation (e.g. avoiding seed oils) and saw a gap in the snack market: where were tortilla chips made without the usual industrial seed oils?
Because conventional chips often rely on cheap oils and highly processed ingredients, many small brands like MASA start from a place of wanting cleaner alternatives. MASA’s commitment to just three ingredients implies the founders placed purity and transparency over marginal profit — and their decision to make grass-fed tallow chips shows a willingness to deviate from mainstream trends to stay true to health principles.
If you’re curious, you could reach out to their team through their website (masachips.com) and ask for the founder story, which might lead to even more compelling details than are publicly visible now.
Now that you understand the ingredients and mission behind MASA Chips (Grass-Fed Tallow & Sea Salt), let’s explore the health benefits and nutritional advantages that could come from choosing them — especially compared to conventional chip options.
One of the biggest advantages of avoiding seed oils is reducing exposure to oxidized lipid byproducts. Because seed oils are high in PUFAs, they are more likely to degrade when exposed to heat, light, and storage. MASA’s use of tallow—a more heat- and oxidation-resistant fat—minimizes those risks, potentially reducing the inflammation or oxidative stress that comes from consuming damaged lipids.
Many reviewers of MASA note that because these chips are fried in a real, stable fat (tallow), they feel more satisfying and filling than chips fried in seed oils. In one blog review, the author remarks:
“What I immediately noticed … is that I actually found them to be filling. That’s because they’re made with real, nourishing fat.”
When a snack is more satiating, you’re less likely to overeat. That’s a genuine benefit for a chip — something notoriously easy to overconsume.
Because MASA uses organic corn and sea salt, and avoids emulsifiers, preservatives, artificial flavors, and seed oils, you're likely reducing exposure to additives, processing chemicals, and pesticide residue. For people pursuing a cleaner, lower-toxin diet, this is significant.
While snack chips aren’t super high in micronutrients, here’s what the ingredients can contribute:
These are not massive nutritional lines (chips are still a snack), but better sources and cleaner ingredients help limit the “bad stuff” you consume.
By contrast, MASA Chips (Grass-Fed Tallow & Sea Salt) skip all that clutter, giving a simple, clean snack. If your health goal is to minimize oxidative, inflammatory, or chemical load, MASA chips represent a conscientious choice.
To help you see how MASA performs in real life, let’s look at what reviewers and buyers say about MASA Chips (Grass-Fed Tallow & Sea Salt). I’ve drawn on Amazon reviews, blog reviews, and user comments.
Common praises (from multiple sources):
Typical criticisms or caveats:
One in-depth blog review titled “Masa Tortilla Chips Honest Review” provides a detailed user experience:
“MASA chips are made with 100% grass-fed beef tallow and organic corn … ingredients don’t get any cleaner than that!”
“I actually found them to be filling … These fats are nourishing … I feel satisfied after eating 5–6 chips.”
The reviewer also notes that many conventional chips leave them feeling hungry and unsatisfied, while MASA helps curb that.
Another user comment in a seed-oil avoidance community notes that MASA uses grass-fed tallow to create a “less expensive for the masses” option, and that the brand is trying to normalize tallow-based chips.
In short: Across users, the consensus is that MASA Chips (Grass-Fed Tallow & Sea Salt) deliver on promise — a clean, delicious chip — with trade-offs in price and supply.
By purchasing and using them intentionally, you maximize the health benefits and enjoyment of MASA Chips (Grass-Fed Tallow & Sea Salt).
If you’ve made it this far, you now have a full picture of MASA Chips (Grass-Fed Tallow & Sea Salt) — what they are, why their ingredient decisions matter, how users experience them, and how to enjoy them wisely.
At the heart of MASA’s promise is purity: just organic corn, grass-fed tallow, and sea salt. That kind of simplicity isn’t just marketing; it’s a conscious position against the flood of processed oils, additives, and hidden toxins in modern snacks. If your goal is to reduce oxidative stress, minimize exposure to seed oils, and savor a cleaner snack experience, MASA offers an impressive alternative.
Yes, they are more expensive than chips at the grocery store, and yes, they may not be stocked everywhere yet. But if you’re investing in your health, the tradeoff can be worth it. Many reviewers say the flavor and satisfaction justify the price. The fact that they’re crisp, rich, and filling underscores that “better snacks” don’t have to be boring or bland.
So, if you’re ready to transform one of your snack habits into something cleaner, tastier, and more aligned with your health goals, MASA Chips (Grass-Fed Tallow & Sea Salt) are a smart place to start. Try a bag. Notice how you feel. And enjoy the difference that clean, intentional ingredients can bring you.
*AI Disclosure: This article was developed with the assistance of AI language models, which aided in research, drafting, and/or editing. We strive for accuracy, but AI-generated content can occasionally contain errors. We recommend you double-check and verify information before making decisions based on this content.
